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Classic Fudgy Chocolate Brownies

Classic fudgy brownies are a rich, chocolatey dessert with a soft, chewy texture, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 250 kcal

Equipment

  • 9x13 inch baking pan
  • medium saucepan
  • mixing bowls
  • Spatula

Ingredients
  

Base Ingredients

  • 1 cup unsalted butter 2 sticks
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup semi-sweet chocolate chips optional

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13-inch baking pan with butter or cooking spray, or line it with parchment paper.
  • Melt the unsalted butter in a medium saucepan over low heat. Stir until completely melted.
  • Remove from heat and mix in the granulated sugar until well combined.
  • Add the eggs one at a time, stirring well after each addition. Then add the vanilla extract.
  • In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  • Gradually fold the dry ingredients into the wet ingredients until just combined.
  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake in the preheated oven for 25-30 minutes. Check for doneness with a toothpick.
  • Allow the brownies to cool in the pan on a wire rack before cutting into squares.

Notes

For variations, consider adding nuts, swapping chocolate types, or incorporating flavor extracts.
Keyword brownies, chocolate, fudgy