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Garlic Butter Steak with Parmesan Sauce

A delightful dish that combines rich flavors and a creamy texture, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 750 kcal

Equipment

  • skillet

Ingredients
  

Ribeye Steak

  • 1 pound ribeye steak Known for its tenderness and flavor.
  • 2 tablespoons olive oil Used for searing the steak.
  • to taste salt Essential for seasoning the steak.
  • to taste pepper Essential for seasoning the steak.
  • 4 tablespoons unsalted butter Adds a creamy texture and rich flavor.
  • 4 cloves garlic, minced Brings a wonderful aroma and savory taste.
  • 1 cup heavy cream Creates a luscious, creamy consistency.
  • 1/2 cup grated Parmesan cheese Adds a salty, nutty flavor.
  • 1 teaspoon Italian seasoning Enhances the overall flavor profile.
  • to taste fresh parsley, chopped For garnish.

Instructions
 

  • Let the ribeye steak sit at room temperature for 30 minutes. Season both sides with salt and pepper.
  • In a large skillet, heat olive oil over medium-high heat. Add unsalted butter and let it melt. Sauté minced garlic for 1 minute until fragrant.
  • Sear the seasoned ribeye in the skillet for 4-5 minutes on each side for medium-rare. Remove and let it rest.
  • In the same skillet, reduce heat to medium, add heavy cream, and bring to a gentle simmer. Stir in grated Parmesan cheese and Italian seasoning. Cook for 3-4 minutes until thickened.
  • Slice the rested steak against the grain, return to the skillet, and toss in the creamy Parmesan sauce. Add remaining butter and stir until melted.
Keyword butter, garlic, Parmesan, steak