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Pistachio Cream Cookies

Pistachio Cream Cookies are a delightful treat that combines the rich, nutty flavor of pistachios with a creamy filling, perfect for any occasion.
Print Recipe
Prep Time 25 minutes
Cook Time 12 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 210 kcal

Equipment

  • Mixing Bowl
  • electric mixer
  • Baking Sheet
  • Wire Rack

Ingredients
  

Cookie Dough

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup pistachios shelled and finely chopped

Cream Filling

  • 1 cup powdered sugar
  • 4 ounces cream cheese softened
  • 1 teaspoon almond extract
  • 2 tablespoons milk

Instructions
 

  • Cream together the softened butter and granulated sugar until light and fluffy, about 2-3.
  • Add in the egg and vanilla extract, mixing until well combined.
  • In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the butter mixture and mix until just combined. Fold in the chopped pistachios.
  • Scoop tablespoon-sized portions of dough, roll into balls, and place on a baking sheet, flattening slightly.
  • Preheat oven to 350°F and bake cookies for 10-12 until edges are golden and centers are soft.
  • Let cookies cool on the baking sheet for 5 before transferring to a wire rack.
  • Beat together cream cheese, powdered sugar, almond extract, and milk until smooth and fluffy.
  • Spread cream filling on the bottom of one cookie and sandwich with another cookie.
Keyword cookies, cream filling, pistachio