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Valentine's Day Sugar Cookie Fudge

A delightful fudge combining white chocolate and sugar cookies, perfect for Valentine's Day.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories 150 kcal

Equipment

  • medium saucepan

Ingredients
  

Base Ingredients

  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/4 cup rainbow sprinkles plus extra for topping
  • 1/2 cup crushed sugar cookies about 4-5 cookies
  • 1 pinch salt

Instructions
 

  • Gather all your ingredients.
  • In a medium saucepan, combine white chocolate chips and sweetened condensed milk over low heat. Stir continuously until melted and smooth.
  • Remove from heat and stir in vanilla extract, almond extract, and a pinch of salt. Fold in crushed sugar cookies.
  • Fold in rainbow sprinkles, saving some for topping.
  • Pour the mixture into a prepared baking dish, spread evenly, and top with extra sprinkles. Refrigerate for at least 120 minutes until firm.
  • Once set, cut into squares and serve.
Keyword fudge, sugar cookies, Valentine's Day